Capsicum Oleoresin

Water-soluble capsicum oleoresin is a specialized extract derived from chili peppers (Capsicum species) that has been processed to be soluble in water. It is used primarily for its flavor and color in various food and beverage applications, as well as for its potential health benefits.

Key Characteristics:

• Chemical Composition: Capsicum oleoresin is rich in capsaicinoids, which are responsible for the heat and pungency of chili peppers. The water-soluble version is treated to enhance its solubility in aqueous environments.
• Appearance: Typically a liquid or fine powder that can vary in color from orange to red, depending on the concentration and source of the oleoresin.
• Solubility: Designed to be soluble or dispersible in water, unlike standard oleoresins which are oil-based.
• Flavor Profile: Provides a spicy, hot flavor characteristic of chili peppers. The intensity can vary depending on the concentration and type of capsicum used.

Uses:

• Food and Beverages: Added to sauces, soups, dressings, and beverages to impart a spicy flavor and vibrant color. Used in both culinary applications and commercial food products.
• Health and Nutrition: Sometimes used in dietary supplements for its potential benefits, such as metabolism support and pain relief due to its capsaicin content.
• Cosmetics and Personal Care: May be used in some cosmetic formulations for its potential benefits, such as improving circulation or adding a warming effect.

Safety:

• Handling: Capsicum oleoresin can be very potent and may cause irritation to the skin, eyes, and respiratory tract. Use personal protective equipment (PPE) such as gloves and masks when handling in bulk.
• Storage: Store in a cool, dry place away from direct sunlight and heat to maintain its stability and effectiveness. Ensure containers are sealed tightly to prevent contamination.