Caramel Colour

Caramel Color Liquid is a widely used food-grade coloring agent derived from the controlled heat treatment of carbohydrates, such as corn syrup, sugar, or other glucose-based substances. This dark brown liquid is primarily used to impart a rich brown color to a variety of food and beverage products, including soft drinks, sauces, baked goods, and alcoholic beverages like beer and whiskey.

Caramel Color Liquid is available in different grades and intensities, depending on the specific application and desired shade. It is stable under a wide range of pH levels, temperatures, and light conditions, making it a versatile additive in food production. Manufacturers focus on producing high-purity caramel color that complies with safety and quality standards, ensuring it is free from harmful by-products and allergens. The liquid form allows for easy mixing and consistent coloring in large-scale food processing, contributing to the aesthetic appeal and marketability of the final products