Gum Powder

Xanthan gum powder is a polysaccharide used primarily as a thickening and stabilizing agent in various industrial and food applications. It is produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris.

Key Characteristics:

• Chemical Composition: Xanthan gum is a complex polysaccharide consisting of glucose, mannose, and glucuronic acid units.
• Appearance: Fine, white to off-white powder.
• Solubility: Soluble in water, forming a viscous solution even at low concentrations.
• pH Stability: Stable across a wide pH range (from 1.5 to 13), making it suitable for various formulations.
• Temperature Stability: Resistant to temperature changes, maintaining its thickening properties in both hot and cold conditions.

Uses:

• Food Industry: Commonly used as a thickening, gelling, and stabilizing agent in products like salad dressings, sauces, soups, and ice creams. It helps to improve texture and consistency.
• Cosmetics and Personal Care: Incorporated into lotions, shampoos, and creams to enhance texture and stability.
• Pharmaceuticals: Used in some drug formulations as a thickener or binder.
• Industrial Applications: Employed in processes such as oil drilling, where it acts as a viscosifier in drilling fluids, and in other applications where thickening or suspension of particles is required.

Safety:

• Handling: Generally considered safe for use in food and industrial applications. However, avoid inhaling dust and direct contact with eyes or skin. Use personal protective equipment (PPE) such as gloves and masks when handling in bulk.
• Storage: Store in a cool, dry place, away from moisture and contaminants. Ensure containers are tightly sealed to maintain powder quality and prevent clumping.

Disposal:

• Disposal: Dispose of in accordance with local regulations. Xanthan gum is biodegradable and generally does not pose significant environmental hazards in small quantities.